9:29
09 april 07

look at my superb culinary skills. (fresh mushroon, onions, tomatoes and mince beef)

had to do some cooking after auntie uncle is gone.

ready to eat. (stop drooling, you will spoil your key board)

*deng* it's gone. YUMMMY.

notice that the cutlery and plates are different. i kept forgetting to take the second picture. after the food is warmed, i totally forget about taking picture. wahahaha.

one week of study break is gone. what have i done? it always like that isn't it. wahahaha

went for picnic yesterday. it's about an hour drive from the city on the way to albany. pass by some places that looks like malaysia (not KL johor though), where you see the goats and sheeps. it's a reservior, where they have this garden and some bbq place. did i mention before that the bbq 'pit' is free here? and they don't use charcoal, it's electrcally operated and it's like a hot plate. played quite a few child hood games like 'lao ying zhua xiao ji', pepsi cola and human chain. damn dumb, that's why we stopped after playing once each. then we wanted to change to a field so that we could play monkey, but guess what, it's covered with gold and i am not going to step into that gold mine. IT'S COVERED WITH KANGAROO POOS. you glance across the whole field and you see black dots everywhere. not joking it's really alot. will post a picture of it another time. then we had a one hr drive back and after sending one of them back went for dinner. oh, we had chendol, all 3 girls are singaporean and another china guy so we ordered for him to try to, and he like it. it's weird, when we are in singapore, we won't choose to eat the local stuff, like wanton noodle, char kwey tiao and chendol. but when you are overseas, holidaying or whatever, and you spot singapore food, you would want to try it. weird huh.

happy belated easter everyone.

till then

JiA PeI